Good afternoon everyone!
Today’s tea is a Jasmine green tea, floral and making us wish for Spring. Well, making you wish for Spring – I can’t drink jasmine tea so you will have to be the judge on how wonderful this tea is. I wish I could, but as soon as I take a whiff and a sip, I am blasted by a headache.
Bam, right between the eyes faster than if I insulted Billy the Kid’s momma.
A real shame, as jasmine has been a flavour additive to tea for centuries. It is an excellent and traditional pairing, and they’ve had centuries to perfect the art of scenting and flavouring our typical pan fired green tea with the delicate and tender blossom.
Bam, right between the eyes faster than if I insulted Billy the Kid’s momma.
A real shame, as jasmine has been a flavour additive to tea for centuries. It is an excellent and traditional pairing, and they’ve had centuries to perfect the art of scenting and flavouring our typical pan fired green tea with the delicate and tender blossom.
The brew is hot and flowery under the cozy, awaiting your judgement!
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