Good afternoon everyone!
Today’s tea is special-- It is not just tea…it is coffee too! This is the brew for those of you who won’t try tea because the caffeine level isn’t as high as coffee – “coffee is a tool.” (YOU KNOW WHO YOU ARE.)
This tea not only has strong robust black tea, but yerba mate as well (which is a caffeinated plant from South America.) Still, even Yerba Mate doesn’t come close to coffee’s caffeine level – which is why this brew has a few beans thrown into the mix. The ingredients here are numerous and delicious: Black Tea, black currant, mango, barberry, coffee bean, juniper berry, hibiscus, roasted yerba mate, lucuma powder, acerola powder, baobab fruit powder, and acai powder. This is a highly complex drink that will either be a hit or a miss for you. It’s ready now, hot under the tea cozy.
And just a thought: for those who drink coffee and find tea’s caffeine power too weak, may I offer this notion. The person who consumes no sugar in their diet, will start finding the strangest things sweet – carrots for example. If you just had tea, perhaps the amount of caffeine might just be ample enough to bring you to wakefulness.
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