Good afternoon everyone!
Did you, perhaps, have some of the free BBQ from the KSA outside? Now don’t try to say you didn't, I have a clear view of the courtyard from my desk area. Well even if you didn't, you should try the Scottish Caramel Toffee Pu’erh tea that is sitting nice and hot under the tea cozy.
Pu’erh tea is a fermented black tea that the Chinese have been using for years to keep thin, as the tea binds to grease stuck in the digestive tract and sends it on its way. Now alone Pu’erh isn't for most people, but this Pu’erh is blended with butterscotch pieces and almond chunks – it is quite delicious. You had your hot dog, perhaps now it’s time for dessert!
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