Tuesday, 12 November 2013

Tuesday, November 12, 2013



Good Afternoon everyone,

Today is a new type of tea, the white variety! It is masked and mixed into a swirling of flavours such as Apple, hibiscus, raisins, carrot, yogurt bits, strawberry, and rhubarb, so it isn’t very pronounced. You will have to close your eyes, and focus on the palate that’s on your tongue. The buttery mellow flavour? That’s the white tea. I will bring more straight white tea in, I think, as it is a very healthy and delicious. This form of tea is the least processed, so it still tastes fresh and has lots the tea’s natural benefits that are lost in processing.

If you aren’t a fan of white tea, well then the pot on the counter is perfect for you. One has to really focus hard to notice that there is white tea in there.

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